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Sunday brunch

hard apple cider with tangelo

100% Granny Smith apple juice co-fermented with tangelo juice and zest. Bottle/keg conditioned with raw orange blossom honey and champagne yeast. Its a CiderMosa!

Nose: Plunge your nose into the glass and savor the aroma of sweet gardenia, citrus peel, and orange blossom bouquet. Mmm, it’s going to be a good Sunday funday!

Palate: This is no basic b!#ch mimosa! Our tangelo cider made from Granny Smith apples combines tart citrus fruit and smooth orange blossom honey to tickle your taste buds. Now where’s my BENEDICT?!

 
 

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